Reveillon Dinner
A New Orleans tradition available every evening for dinner in December excluding Christmas Eve, Christmas Day, and New Years Eve.

$80
Add wine parings for $50
First Course
Gulf Crab Salad
avocado, grapefruit, wild arugula, champagne vinaigrette
~2022 Lucien Crochet, Sancerre, Loire Valley, France~
Second Course
Herb Ricotta Raviolo
andouille croutons, Creole cream
~2021 Morgadio Albariño, Rías Baixas, Galicia, Spain~
Third Course
Braised Short Rib
roasted garlic pommes purée, roasted bourbon carrots, balsamic cippolini butter
~2016 Tenuta Luce Lucente, Tuscany, Italy~
Dessert
Cranberry Orange Bread Pudding
cardamom glaze, orange marmalade
~2010 Karthäuserhof Eitelsbacher Karthäuserhofberg Riesling Auslese, Mosel, Germany~