COOLinary Dinner 2026
Reserve a Table
Available for Dinner August 1 - 31
Wednesday - Sunday
5:30 - 10:00 pm
Starters
Chicken Liver Pate
Pepper Jelly, Toasted Baguette
or
Shredded Spinach Salad
Sugared Almonds, Grilled Fennel, Red Wine Vinaigrette
Entrées
Seared Red Fish
Fried Crawfish Rice, Red Pepper Chili Crunch
or
Seared Top Sirloin
New Potatoes, Roasted Asparagus, Berry Velouté
Dessert
Lemon Olive Oil Pound Cake
Mixed Berry Compote, Bourbon Vanilla Chantilly