The Grill Room Dinner
Wed - Sun
5:30pm - 10pm
5:30pm - 10pm
Starters
Chef’s Garden Market Greens 18
Gem Lettuce, Mixed Greens, Tomatoes, Feta Mousse, Green Goddess Dressing
The Raw 19
Heirloom Baby Carrots, Carnival Cauliflower, Fennel, Goat Cheese, Hazelnut, Sherry Orange Vin
Prime Filet Tartare 32
Ginger, Shoyu, Quail Egg, Shaved Herb Crostini
Foie Gras Torchon 30
Compressed Fruit, Brioche, Sesame
Scallop 30
Seared Sea Scallop, Compressed Apple, Crawfish Cream, Micro Greens
Wild Mushroom Steak 25
King Trumpet Mushrooms, Hazelnut, Local Herbs, Chimichurri
Out of the Shell 29
Louisiana Mussels, Oyster Espuma, Chablis Reduction
Lobster Thermidor 35
Lobster Cream, Tarragon Oil, Parmesan Crisps
Escargot 30
Herbsaint Broth, Garlic Foam, Focaccia Crisp
Entrees
Eggplant & Squash Cassoulet 35
Miso White beans, Sofrito, Romesco, Fines Herbs
Chilean Sea Bass 55
Spinach Rockport Cream, Caviar, Lemon Foam
Ora King Salmon 46
Saffron Cauliflower Risotto, Wild Mushrooms, Citrus Oil
Seared Duck Breast 40
Wild Mushroom, Butternut Squash Puree, Spinach, Pomegranate Reduction
Fried Southern Carolina Quail 45
Boursin Grits, Fire Roasted Mushrooms, Bourbon Au Jus
Short rib Pappardelle 37
Braised Short Ribs, Spiced Port Demi-glace, Herb Butter
Poulet Rouge 42
Roasted Pumpkin Pesto, Apricot Chutney
Whole Branzino MP
Watercress Yuzu Chimichurri, Lemon
Off The Grill
Chateau Uenae Wagyu Hokkaido, Japan (4oz minimum – 65oz)
8oz Linz Heritage Filet Mignon 75
10oz New York Strip 80
16oz Linz Heritage Ribeye 80
Desserts
Caramel Pecan Mousse 15
pecan cremeux, caramel mousse, chocolate pot de crème, candied pecans
Tres Leches 15
vanilla cake, guava cream, vanilla chantilly, finger lime, guava sorbet, lime streusel
Strawberry Pavlova 15
meringue, basil panna cotta, strawberry gel, strawberry sorbet