The Polo Club Food
Sunday - Thursday
11:30am - 11pm
11:30am - 11pm
Caviar
Served with Shallot, Sieved Egg, Crème Fraiche, and Fresh Blini
Supreme 190
California White Sturgeon. Firm beads with intensely rich and nutty flavors
Russian Ossetra 190
Imported Russian Ossetra Sturgeon. Beads burst with a nutty flavor and buttery finish
Hybrid 245
Imported cross breed of Kaluga and Amur Sturgeon. Flavor is pure and rich with a robust finish
Caviar Sampler (1 oz of Each) 600
Gumbo 13
Jazzmen Rice
Windsor Court Salad 17
Romaine Lettuce Tomatoes, Radish, Avocado, Lorenzo Dressing, Blue Cheese, Bacon, Egg
Add Grilled Chicken 10 / Add Shrimp 15
Deviled Eggs 19
Caviar, Smoked Paprika, Spring Radish
Buffalo Chicken Wings 19
Choice of Blue Cheese or Ranch Dressing
Fish & Chips 21
Beer Tempura Fried Fish, Fries & House-made Tartar
Shepherd’s Pie 22
Whipped Mash, Beef Ragu, Local Vegetables
Windsor Court Burger 23
Cheddar Cheese, Lettuce, Tomato, Lorenzo Sauce, Beer Battered Onion Ring, House-made Pickle, Brioche Bun, Fries
Hummus 19
Crispy Herbed Chickpeas, Saba, Grilled Pita
Polo Shrimp Cocktail 19
Jumbo Shrimp, House-Made Cocktail Sauce
Crispy Calamari 21
Orange Marmalade, Teardrop Peppers
Brussels Sprout Flatbread 22
Three Cheese Sauce, Brussels Sprouts Prosciutto di Parma, Pickled Red Peppers
Jumbo Lump Crab Cake 29
Jumbo Lump Crab, Honey Mustard Aioli, Radish & Frisee
Beef Lemon Grass Skewers 19
Soy & Lemongrass, Scallions, Sesame Seed
Fish Rillette 22
House Hickory Smoked Fish, Peppers, Lemon
Charcuterie Board 52
Assortment of Meats, Domestic and Imported Cheese, and Accoutrements
Dessert
Churros 16
Tropical Verrine 15
Chocolate & Raspberry Mousse Cake 16