Easter
Available for Brunch April 20, 2025
For reservations please call 504.522.1994. Limited Availability.
First
choose one
Crepes
whipped ricotta, citrus segments, blood orange gastrique
Banana Foster French Toast
bourbon sauce, Chantilly cream, blueberry compote
Crab Rangoon Stuffed Deviled Eggs
scallion
2020 Simpson's Canterbury Brut Rose, Pinot Noir, North Downs of Kent, England
Second
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Watermelon & Arugula Salad
aged balsamic, mozzarella, fried shallot
Shrimp & Okra Gumbo
Roasted Carrot Soup
speck, Herbsaint
2022 Champalou Vouvray, Chenin Blanc, Loire Valley, France
Third
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Truffle Blue Crab and Taleggio Omelet
Confit Duck
parsnip puree, sweet potato hash, garlic broccolini, citrus honey duck jus
Snapper
corn maque choux, tasso, crawfish
Beef Filet Benedict
spinach hollandaise, roasted potatoes, caramelized onion, herbs
2019 Cuvelier Los Andes Grand Vin, Malbec, Cabernet, Uco Valley, Mendoza, Argentina
Dessert
choose one
Chocolate Moelleux
chocolate cake, dark whipped ganache, cocoa nib nougatine
Lemon Polenta Cake
glazed strawberries, corn crumble, vanilla ice cream
NV Tenuta la Pergola Birbet Brachetto d'Asti, Piedmont, Italy