The Polo Club Food
Daily
11:30am - 11pm
Bites
Caviar Service Royale 200
Osetra Caviar with heritage accompaniments
Cheese & Charcuterie 32
Two & two with Marcona almonds, house-made pickles, crackers
Market Fish Crudo 25
Seasonal catch, fresh citrus, extra virgin olive oil, Espelette pepper
Raw Oysters MKT
Mignonette, lemon, horseradish (1/2 dozen or dozen)
Shrimp Cocktail 22
Gulf shrimp, cocktail sauce
Caesar Salad 15
Romaine, parmesan, croutons, boiled egg, caesar dressing
add grilled chicken, salmon, Gulf shrimp, or tofu +15
Chips & Dips 20
Pita chips, guacamole, hummus
Prosciutto Flatbread 23
Baby arugula and parmesan
Grilled Vegetable Wrap 20
Grilled seasonal farm vegetables, hummus, tortilla
Gulf Shrimp on Toasted Brioche 35
Buttered brioche, shrimp salad, lemon
Caviar supplement + 30
Cheeseburger Sliders 29
Aged cheddar, lettuce, tomato, brioche bun (3)
Hand-Cut Pommes Frites 8
Garlic aioli and ketchup
A Little Something Sweet
New Orleans Beignets 15
Dusted generously with powdered sugar
Victoria Sponge Cake 14
Vanilla chantilly, strawberries
Vanilla Crème Brûlée 15
Seasonal fruit
Chocolate Pavlova 15
Crispy chocolate meringue, chocolate namelaka, salted caramel