Thanksgiving
November 23, 2023
11:30 - 3 PM
5 PM - 9 PM
11:30 - 3 PM
5 PM - 9 PM
First Course
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Lobster & Brie Vol-au-vent
Duck Croque Madame, Gruyere Cream, Cranberries
1998 Rolly Gassmann “Oberer Weingarten de Rorschwihr, Gewurztraminer”, Alsace France
Second Course
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Butternut & Sweet Potato Soup
Roasted Pepitas, Whipped Spiced Cream
Winter Salad
Curled Endive, Haricot Verts, Yellow and Red Beets, Feta, Cranberries
NV Arnaud Lambert “Cremant de Loire” Rose
Third Course
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Organic Turkey Roulade
Pomme Puree, Bourbon Glazed Baby Carrots, Mushroom Au Jus
2014 Jean-Claude Lapalu, Vieilles Vignes, Brouilly, France
Sweet Potato Cassoulet
Acorn Squash, Baby Vegetables, Miso Cranberry Glaze
Ora King Salmon
Cauliflower Cream, Asparagus
2017 Domaine Roblet-Monnot Nerthus "Haut Cote de Beaune"
New York Strip
Espelette butter, Almonds, Beurre Noir
2018 Roquette & Cazes Rouge, Duriense, Portugal
Dessert
choose one
Chocolate Pecan Tart
Pecan Filling, Soft Caramel, Chocolate Mousse
Apple Cobbler
Spiced Ice Cream, Golden Cobbler Crust
Rare Wine Co. Madiera “New York” Malmsey
$150
Wine Pairings $75