Thanksgiving 2025
Available November 27, 2025
Lunch & Dinner
$110 ++ per guest
Add wine pairings for an additional $50
Call 504.522.1994 to reserve.
To Start
Torched Brie
puff pastry, orange and pomegranate chutney, orange supreme
or
Oysters Rockefeller
pernod, cream of spinach, parmesan breadcrumbs
Simmonnet-Febvre Brut Cremant de Bourgogne Chablis, Burgundy, France
Second
Wedge Salad
bay blue cheese dressing, tomatoes, toasted almonds, bacon
or
Arugula & Squash Salad
radish, hearts of palm, walnuts, thyme lemon vinaigrette
or
Butternut Squash Bisque
sage, pumpkin seeds, brown butter, crème fraîche
2022 Château Peyrassol Cuvée des Commandeurs Rosé, Côtes de Provence, Provence, France
Entrees
Herb Roasted Turkey Roulade
mirliton stuffing, confit garlic potato purée, cranberry compote, turkey jus
or
Shrimp & Grits
herb grit cake, tasso cream, herb oil
or
Pistachio-Crusted Halibut
shrimp cassoulet, warm oven-dried tomato salad
2019 Arnot-Roberts North Coast Trosseau, Oregon, USA
Dessert
Pecan Caramel Cheesecake
caramel, apple butter, candied pecans
or
Chocolate Pumpkin Bread Pudding
crisp pearls, chocolate sauce, spiced whipped cream
Rare Wine Company Charleston Sercial Madeira

Available November 27, 2025
11:30-2pm, and 5 – 9 pm

Reservations via Open Table or by phone at (504) 522-1994