The Polo Club Specialty Cocktails

The Court

Where the Mississippi Meets the Thames

The Polo Cup

Pimm’s No. 1, strawberry, lemon, seltzer, mint

Distinctly British, with modern elevations

Espresso Martini

St Roch Vodka, coffee liqueur, espresso

Created by Dick Bradsell at Fred’s Club in 1980s London

Garden Collins

Created by Dick Bradsell at Fred’s Club in 1980s London

Reminiscent of a leisurely stroll through an English manor

Gin and Tonic

Gin, seasonal botanicals, tonic

Our cure for what ails you—a refreshing springboard to an incredible night

New Orleans

New Orleans Legendary Classics

Sazerac

Michter’s Rye, Herbsaint, Peychaud’s Bitters, cane sugar

Invented in the 1850s by Creole Apothecary Antoine Peychaud

Bywater

Don Q Reserva 7 Rum, Averna, Genepy, falernum, bitters

Created by infamous local barman Chris Hannah in 2007

French 75

Gin or Cognac, lemon juice, cane sugar, sparkling wine

Enjoyed as a toast of safe return by French and American fighter pilots during WWI—said to have the same kick as the 75mm artillery cannon

Hurricane

Oxbow Barrel Aged Rum, passionfruit, lemon, hibiscus, almond

Made famous at Pat O’Brien’s in the French Quarter in the 1950s—originally created as a way to use excess rum inventory

Seasonal

Limited-Run Offerings

Winter Paloma

Lalo Tequila, grapefruit, lime, spiced demerara, tajin

Bright and approachable

Cranberry Buck

Vodka, lemon, cranberry, ginger beer

Cranberry, spice, and everything nice

Gingerbread Milk Punch

Bodega Cat Rye, gingerbread cordial, cream, whipped cream, cinnamon, nutmeg

You can’t catch me—I’m the gingerbread man!

Apple Sangaree

Red wine, apple cider, local honey, bitters

Perfect for cooler days and chilly nights

Spirit Free

Cocktail Curious and Inclusive

Phony Negroni

St. Agrestis’ Phony Negroni

Lightly effervescent—served on a large cube with an orange peel

Lyre's G&T

Lyre’s gin and tonic with fresh rosemary and lime

Refreshing and elegant