New Orleans Wine & Food Experience
Reserve a Table
June 11, 2026
7 PM
Welcome Reception
Passed Champagne and Hors D’oeuvres
Cauliflower Rosemary Panna Cotta with Osetra Caviar. Jumbo Lump Crab Salad Finished with Summer Truffle.
Henri Champliau Crémant de Bourgogne Brut
Bread Service
Homemade Bread
Confit Garlic, Butter, Extra Virgin Olive Oil, & Balsamic
First Course
Scallop Ceviche
Thai Basil, Lightly Smoked Tomato
Domaine Fouassier Sancerre Blanc Sur Le Fort
Second Course
Chargrilled Octopus
Young Kale, Red Onion Relish, and Rosé Reduction
Domaine Michel Magnien Côte de Nuits Villages
Entree
Roasted Lamb Saddle and Braised Shank
Cajun-Spiced Curry, Saffron Rice, and Crispy Chickpeas
Château de Saint Cosme Gigondas Rouge
Dessert
Honey Cheesecake
Goat Cheese Mousse, Pistachio Crust, and Blackberry Compote
Château La Tour Blanche Émotions de la Tour Blanche
Mignardises
A Sweet Bite to End the Night
Handcrafted Chocolate Truffles
Farewell Amenity
Thank You for Dining with Us
House Made Coffee Cake for Next Morning