The Grill Room Dinner
Wed - Sun
5:30pm - 10pm
Caviar
served with chives, shallot, sieved egg, crème fraîche, fresh blini
Ossetra 190
imported Ossetra sturgeon, beads burst with a nutty flavor and buttery finish
Supreme 210
California white sturgeon, firm beads with intensely rich and nutty flavors
Hybrid 245
imported cross-breed of Kaluga and Amur sturgeon, flavor is pure and rich with a robust finish
Starters
Caesar 21
Charred Romaine, Parmigiano Reggiano, White Anchovies, Olive Crisp
Deconstructed Niçoise Salad 25
Local Tuna, Japanese sweet Potato, English Lavender Wasabi Crema, Smoked Sea Salt
Burrata 24
Basil Air Bread, Balsamic Pearls
Sinfonia di Foie Gras 29
Foie Gras Vol-Au-Vent, Champagne Cream, Black Currant Pâte de Fruits, Hazelnut
Scallop 29
Creamless Corn, Tarragon Foam, Hibiscus Coral
Wild Mushroom Steak 25
Organic King Trumpet Mushrooms, Hazelnut, Chimichurri
Summertime Surprise 33
Crispy Soft Shell Crab, Green Tomato Cream, Garlic Oil, Crab Fat Tuile
Lobster Thermidor 35
Lobster Cream, Tarragon Oil, Parmesan Crisps
Escargot 28
Herbsaint Broth, Garlic Foam, Focaccia Toast Points
Beef Carpaccio 35
Tajima & Black Angus Wagyu, Shoyu-Cured Quail Egg Yolk, Parmigiano Reggiano
Grilled Squid 25
Seasonal Vegetables, Romanesco, Shoyu Cashew Cream
Entrees
Roasted Aubergine 36
Fire-Roasted Pimento, Maitake, Tahini Emulsion, Pickled Mustard Seed Caviar
Squash Cassoulet 35
Miso White Beans, Romesco, Blistered Tomatoes
Chilean Sea Bass 55
Spinach Roquefort Cream, Caviar, Lemon Foam
Ora King Salmon 50
Saffron Cauliflower Risotto, Wild Mushrooms, Citrus Oil
Seared Duck Breast 45
Wild Mushroom, Butternut Squash Puree, Spinach, Pomegranate Reduction
French Heritage Red Farm Chicken 45
Roasted Pumpkin Pesto, Apricot Chutney
Pappardelle 45
Braised Short Ribs, Spiced Port Demi, Herb Butter
Whole Branzino 65
Watercress Yuzu Chimichurri, Lemon
Double Lamb Chops 75
Curry Aioli, Balsamic Braised Cipollini
From The Grill
Domestic Selections 75/80
8 oz Linz Heritage Filet Mignon / 16 oz Linz Heritage Ribeye
Japanese Wagyu Selection 195
10 oz A5 Miyazaki Strip
Accompaniments
Truffle / Foie Gras / Oscar / Lobster Tail / Blue Cheese
Sides
Pomme Puree 16
caramelized shallots, truffle butter
Asparagus 16
lemon oil, smoked sea salt
Broccolini 16
Moromi-miso ginger
Desserts
Coconut Pandan Mousse 15
mango compote, toasted coconut, pandan chantilly
Coffee Caramel Tart 15
dark chocolate whipped ganache, hazelnut crémeux, dark chocolate ganache
Sticky Toffee Pudding 15
candied orange, miso caramel, orange blossom ice cream
Fortified Wines
Valdespino "Inocente" Fino Sherry
Cesar Florido "Moscatel Dorado"
Quinto du Noval "Black Reserve" Ruby
Niepoort "Late Bottle Vintage" 2018
Niepoort Ruby Port
Niepoort Tawny Port
Rare Wine Co. "New York Malmsey"
Rare Wine Co. "Boston Boal" Madeira
Rare Wine Co. "Savannah Verdelho"
Rare Wine Co. "Charleston Sercial"
Rare Wine Co. "Baltimore Rainwater"
Espresso Martinis
Classico
Titos, Kahlúa, Espresso, Simple Syrup / Add Bailey's Irish Cream
Alegre
Don Fulano Blanco Tequila, Cointreau, Kahlúa, Espresso
Carajillo
Licor 43, Espresso
Kaffee
Absolut Vanilla, German Amaro, Espresso, Simple Syrup
Ponce
Don Q Gran Reserva XO Rum, Kahlúa, Espresso, Demerara, Cocoa Bitters
Buzzless Brew
Bare Proof Spiced Rum, Espresso, Simple Syrup, can be made with decaf espresso
Calvados
Adrien Camut 6-year Calvados
Adrien Camut 12-year Calvados
Adrien Camut 18-year Calvados
Adrien Camut, Réserve d'Adrien
(V) denotes vegetarian