extra virgin olive oil, balsamic, basil, puff pastry

yellowfin tuna, avocado, pickled vegetables

blue cheese dressing, tomatoes, toasted almonds, bacon

lentil & cauliflower ragout, parmesan, hazelnuts, beurre noisette

chives, egg yolk, caper, shallots, mustard aioli, toasted baguette

bbq glaze, sautéed dandelion, herbed polenta, cilantro chimichurri

roasted vegetables, miso glaze, lemon beurre blanc

fricassée of garden peas, favas, mint, crispy garlic potatoes, lamb demi

pickled chickpeas, red peppers, shoyu toasted tofu

marcona almonds, pickles, honey, sesame toast

raspberry, white chocolate

tonka bean, dark cherry

mango

osetra caviar with traditional accompaniments

oysters served half or full dozen

baked oysters, butter, parmesan, spinach, bread crumbs

grilled, finished with sea salt and cracked pepper

grilled, finished with sea salt and cracked pepper

seasoned with smoked salt, lemongrass, ancho pepper - serves two

mushrooms, truffle cream, thyme demi glace - serves two

grilled, finished with sea salt and cracked pepper

pan-fried prosciutto, butter, spices

parsley and chives

grilled, sea salt, oil

grilled, finished with sofrito

confit garlic oil, parsley, chives

lightly sautéed, finished with sea salt and cracked pepper

boursin cheese, thyme, fennel

rosemary, parmesan, butter, chili flakes