The Windsor Court Hotel Menus
  • The Grill Room
    • Breakfast
    • Lunch
    • Brunch
    • Dinner
    • Wine by the Glass
  • Le Salon
    • Tea Selection
  • The Polo Club
    • Food
    • Specialty Cocktails
    • Wine by the Glass
    • Beer
    • Spirits
  • Last Sunday Coffee Bar
  • The Pool Bar
  • In-Room Dining
    • Breakfast
    • All-Day
    • Overnight
    • Specialty Cocktails
    • Beer
    • Specialty Items
The Windsor Court Hotel Menus
  • The Grill Room
  • The Polo Club
  • Le Salon
  • Last Sunday Coffee Bar
  • The Pool Bar
  • In-Room Dining
The Grill Room Dinner
Wed - Sun
5:30pm - 10pm

Please dial (504) 522-1994 for reservations.
Starters
Caesar
Charred Romaine, Parmigiano Reggiano, White Anchovies, Olive Crisp
Deconstructed Niçoise Salad
Local Tuna, Japanese Purple Potato, English Lavender Wasabi Crema, Smoked Sea Salt
Burrata (V)
Basil Air Bread Crouton, Balsamic Pearls
Sinfonia di Foie Gras
Foie Gras Vol-Au-Vent, Champagne Cream, Black Currant Pâte de Fruits, Hazelnut
Scallop
Creamless Corn, Tarragon Foam, Hibiscus Coral
Wild Mushroom Steak (V)
Organic King Trumpet Mushrooms, Hazelnut, Chimichurri
Summertime Surprise
Crispy Soft Shell Crab, Green Tomato Cream, Garlic Oil, Crab Fat Tuile
Lobster Thermidor
Lobster Cream, Tarragon Oil, Parmesan Crisps
Escargot
Herbsaint Broth, Garlic Foam, Focaccia Toast Points
Beef Carpaccio
Tajima & Black Angus Wagyu, Shoyu-Cured Quail Egg Yolk, Parmigiano Reggiano
Grilled Squid
Seasonal Vegetables, Romanesco, Shoyu Cashew Cream
Entrees
Roasted Aubergine (V)
Fire-Roasted Pimento, Maitake, Tahini Emulsion, Pickled Mustard Seed Caviar
Squash Cassoulet (V)
Miso White Beans, Romesco, Blistered Tomatoes
Chilean Sea Bass
Spinach Roquefort Cream, Caviar, Lemon Foam
Ora King Salmon
Saffron Cauliflower Risotto, Wild Mushrooms, Citrus Oil
Seared Duck Breast
Wild Mushroom, Butternut Squash Puree, Spinach, Pomegranate Reduction
French Heritage Red Farm Chicken
Roasted Pumpkin Pesto, Apricot Chutney
Pappardelle
Braised Short Ribs, Spiced Port Demi, Herb Butter
Whole Branzino
Watercress Yuzu Chimichurri, Lemon
Double Lamb Chops
Curry Aioli, Balsamic Braised Cipollini
Off The Grill
10 oz Japanese Wagyu Selection
A5 Miyazaki Strip
8oz Linz Heritage Filet Mignon
16oz Linz Heritage Ribeye
Sides
Pomme Puree (V)
caramelized shallots, truffle butter
Asparagus Verte (V)
lemon oil, smoked sea salt
Broccolini (V)
Moromi-miso ginger
Desserts
Coconut Pandan Mousse
mango compote, toasted coconut, pandan chantilly
Coffee Caramel Tart
dark chocolate whipped ganache, hazelnut cremeux, dark chocolate ganache
Sticky Toffee Pudding
candied orange, miso caramel, orange blossom ice cream
(V) denotes vegetarian
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