candied pecans, parmesan, lemon, olive oil

whipped goat feta, pickled strawberries, sugared almonds, candied lemon vinaigrette

Gulf shrimp, classic French remoulade sauce, herbs

pepper jelly, toasted baguette

beef tenderloin, classic garnish

lardon strip, chive, herb oil

dim sum sauce, crispy shiitake, scallion

with citrus fruit, citrus dry vermouth

brioche, blueberry compote, madeira

roasted pumpkin puree, pumpkin seeds, parmesan foam

parmesan, toasted pecans, crispy sage leaves & brown butter

cilantro, mixed vegetables

crawfish fried rice, candied lemon zest, tomato chili crunch

house boudin, bacon braised collards, puffed rice

duck breast & leg terrine, tasso white bean ragout, veal jus

osetra caviar with traditional accompaniments

raw oysters served by the half dozen or dozen

baked oysters, butter, parmesan, spinach, bread crumbs

lamb jus

diane sauce with mushrooms

creole cardinal sauce with crawfish

calamel crust, poached apples, apple cider gel

tonka bean panna cotta, blood orange granita, satsuma curd

flourless chocolate cake, graham ice cream, swiss meringue

seasonal accoutrements