Yuzu Relish, Fried Capers

with Remoulade

Brown Butter, Walnuts, Thyme

Mussels, Fried Hen of the Woods, Toasted Sesame

Soft Poached Quail Egg, Shaved Carrot, New Potatoes, Petit Green, Toasted Garlic Basil Dressing

Herb Orzo, Julianne Pepper, Carrot, Zucchini, Lemon Beurre Blanc

Cocoa Spiced Rub, Roasted Potato Medallions, Trumpet Mushrooms, Au Prove

Crawfish Stuffing, Chive Risotto, Etouffee

Vanilla Compressed Strawberries, Yuzu Curd, Strawberry Meringue

Cherry Compote, Mascarpone Cream, Chocolate Sable