Osetra caviar with traditional accompaniments

Mignonette, lemon, fresh horseradish, hot sauce Served by the half dozen or dozen

Baked oysters with béchamel and garlic parmesan crumb Served by the half dozen

Seasonal catch, fresh citrus, extra virgin olive oil, Espelette pepper

Crispy pita and house-made hummus

Poached Gulf shrimp, house-made cocktail sauce, lemon

Buttered brioche, dressed shrimp salad, herbs, lemon Caviar supplement + 30

Angus all-beef frank, puff pastry, Creole mustard

Two meats and two cheeses with Marcona almonds, pickles, honey, and grilled sesame toast

Garlic aioli

Romaine, parmesan, croutons, boiled egg, house Caesar dressing add grilled chicken, salmon, Gulf shrimp, or tofu +15

Romaine, farm egg, bacon, heirloom tomatoes, avocado, radish, blue cheese, Lorenzo vinaigrette

Grilled seasonal farm vegetables, hummus, spinach, balsamic glaze and chimichurri - served with fries or green salad

Baby arugula, parmesan, tomato sauce, olive oil

Tossed in your choice of sauce: house-made Buffalo, Louisiana Cajun spice, or sweet chili glaze - served with ranch and blue cheese

House ground blend of brisket and chuck, aged cheddar, lettuce, tomato, garlic aioli, brioche bun - served with fries or green salad

Dusted generously with powdered sugar

Vanilla chantilly, strawberries

Seasonal fruit

Crispy chocolate meringue, chocolate namelaka, salted caramel