bacon jam, jack cheese, arugula, herb aioli

lemon beurre noisette, toasted almonds

chili honey glaze

coconut curry

fresno salsa verde

lemon herb butter

honey mustard aioli

egg, bacon, blue cheese, avocado, tomatoes, radish, romaine lettuce, Lorenzo dressing

cucumber & radish salad, cilantro, avocado, sesame ginger

honey mustard aioli, frisee

crab salad, celery leaf, bourbon chili honey

radish, pistachio, goat cheese fritters, apple cider mustard vinaigrette

cheddar cheese, lettuce, tomato, house dressing, crispy onion ring, house-made pickles, brioche bun, pommes frites

mushroom risotto, herb oil, beurre blanc

fully dressed

asparagus, pommes frites, bordelaise

sweet pea puree, fresno salsa verde

cauliflower puree, fava beans, mushroom ragu, lemon beurre noisette

bacon, heirloom tomato, butter lettuce

imported sturgeon, beads burst with a nutty flavor and buttery finish

California White sturgeon, firm beads with intensely rich and nutty flavors

imported cross-breed of Kaluga and Amur sturgeon, flavor is pure and rich with a robust finish

Valdobbiadne, Italy, NV

Penedes, Spain, 2017

Sussex, England, NV

Champagne, NV

Extra Brute Rose

1er Cru, Extra Brut 2012

Grande Siecle, Brut

chocolate chip, mudslide, oatmeal raisin

caramelized apples, puff pastry, vanilla bean ice cream, apple butter

dark, and milk chocolate, caramelized white chocolate mousse, chocolate sponge cake, chocolate sorbet, cocoa nib crunch

Chef's selection of seasonal sorbets