A Combination of beautiful Chinese Mutan White tea with natural lemony Bergamot. It is a pleasure to drink during any season.

Delicate long leaf white flavored tea with juicy strawberries and champagne, sprinkled with beautiful rose petals.

Hand rolled into tiny pellets that resemble gunpowder of yore. Color of clear amber with a tint of green, a light fragrance and a clean, lively, bright taste that is vaguely sweet and haunting.

A high mountain, single estate, China medium bodied green tea imbued with fresh pomegranate reduction.

Hand-picked on small estates in northern Formosa (Taiwan) only once a year when flavor is at its peak. Regarded as the Champagne of teas for its delicate taste and ripe fragrance that is often likened to ripe peaches.

Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. High in caffeine for a tea.

Grown in the highest slopes of Sri Lanka’s famous Nuwara Eliya mountains. A light, delicate and mildly astringent liquor with a marvelous aroma that is always a treat for rare tea enthusiasts.

Darjeeling- black tea from Darjeeling harvested on the Himalayan foothills, delivering an amber-colored tea, with subtle notes of ripe fruits.

Proprietary blend of China high mountain estate grown black tea imbued with the finest oil of Bergamot fruit from Italy.

The natural sweetness and rich creamy flavor makes this an irresistible delight.

Ripe peach and sweet mango tones blend with decaffeinated black teas to create a fragrant, fruit forward delight.

A blend of the finest south African organic Rooibos, peach puree and peach pieces, cured together for six weeks until the flavors become one. This fruit forward Rooibos blend has an amazing nose of peach with a natural sweetness.

Harvested between May and July, this hardy plant is grown widely in Eastern Europe. Its bright yellow infusion reveals sweet, fruity flavors with notes of pineapple.