Windsor Court Hotel

Outlet Menus

Afternoon Tea at Le Salon

Saturdays & Sundays, 11 AM – 2 PM


Choice of Chardonnay, Champagne, Mimosa, Seasonal Cocktail, or Poinsettia

Properly Brewed Pot of Tea

Featured Tea
Anachai – A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom. By DAMMANN Frères

First Course
English Tea Sandwiches: Truffle Egg Salad, Cucumber,
Smoked Salmon, Smoked Turkey, Curry Chicken Salad & Crabmeat Ravigote

(gluten-free options available upon request)

Second Course
House-made Seasonal Scones with Raspberry Preserves,
Devonshire Cream, Lemon Curd & Vanilla Bean Whipped Cream

(gluten-free options available upon request)

Miniature Cake, Tartlet, Chocolate Covered Strawberry & Truffle

Tea Selection


Mutan White A Combination of beautiful Chinese Mutan White tea with natural lemony Bergamot. It is a pleasure to drink during any season. By Harney & Sons .

Strawberries and Champagne Delicate long leaf white flavored tea with juicy strawberries and champagne, sprinkled with beautiful rose petals. By La Crème Coffee & Tea.


Gunpowder Pearl Hand rolled into tiny pellets that resemble gunpowder of yore. Color of clear amber with a tint of green, a light fragrance and a clean, lively, bright taste that is vaguely sweet and haunting. By Grace Rare Tea.

Pomegranate Green Dream A high mountain, single estate, China medium bodied green tea imbued with fresh pomegranate reduction. By Rare Tea Cellar.


Formosa Oolong Hand-picked on small estates in northern Formosa (Taiwan) only once a year when flavor is at its peak. Regarded as the Champagne of teas for its delicate taste and ripe fragrance that is often likened to ripe peaches. By Grace Rare Tea.


Regal English Breakfast* Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. High in caffeine for a tea. By Rare Tea Cellar.

Fancy Ceylon Grown in the highest slopes of Sri Lanka’s famous Nuwara Eliya mountains. A light, delicate and mildly astringent liquor with a marvelous aroma that is always a treat for rare tea

enthusiasts. By Grace Rare Tea.

Darjeeling* Darjeeling- black tea from Darjeeling harvested on the Himalayan foothills, delivering an amber-colored tea, with subtle notes of ripe fruits. By DAMMANN Frères.

Flavored Black

Regal Earl Grey* Proprietary blend of China high mountain estate grown black tea imbued with the finest oil of Bergamot fruit from Italy. By Rare Tea Cellar.

Vanilla* The natural sweetness and rich creamy flavor makes this an irresistible delight. By Harney & Sons.

Peach Mango* Ripe peach and sweet mango tones blend with decaffeinated black teas to create a fragrant, fruit forward delight. By La Crème Coffee & Tea.


Rooibos blends are naturally caffeine-Free

Georgia Peach Nectar Roobios A blend of the finest south African organic Rooibos, peach puree and peach pieces, cured together for six weeks until the flavors become one. This fruit forward Rooibos blend has an amazing nose of peach with a natural sweetness. By Rare Tea Cellar.


Tisanes are naturally caffeine-Free

ChamomileHarvested between May and July, this hardy plant is grown widely in Eastern Europe. Its bright yellow infusion reveals sweet, fruity flavors with notes of pineapple. By DAMMANN Frères .