Reveillon 2023
5:30pm - 10pm
Nightly in December
(Excludes December 24, 25 & 31)
First Course
Winter Salad
Wild Arugula, Local Fennel, Citrus, Saba, Marcona Almond Crumble
Bolney Estate "Blanc de Blanc", English Sparkling
Second Course
Smoked Salmon & Goat Cheese Raviolo
Sage Beurre Noir, Caviar
2022 Pascal Joilivet "Attitude" Sauvignon Blanc
Third Course
40oz Petite Linz Filet Mignon
Roasted Wild Mushrooms, Balsamic Cipollini, Pomme Puree
2021 Olivier Leflaive "Cuvee Margot" Bourgogne Rouge
Fourth Course
Chocolate Cake
Dark Chocolate & Hazelnut Mousse, Cherry Compote
2017 Neipoort, Late Bottled Vintage Port
$80
Wine Pairing $65