crispy soft shell crab, green tomato cream, garlic oil, crab fat tuile

foie gras vol-au-vent, champagne cream, black currant pâte de fruits, hazelnut

spiced venison loin, harissa pommes anna, basil-infused strawberry, heirloom carrots, 25-year aged modena balsamic

blueberry compote, olive oil cake, lemon gel, dried basil meringue