Windsor Court Hotel

Outlet Menus

Suite Service Breakfast

Daily, 6 AM – 11 AM
Dial extension 50 from your hotel room phone.

Specialty Bowls

Berry & Yogurt Bowl 13

Strawberries, blueberries, Greek yogurt, house-made granola, & honey comb

Acai Bowl 16

Acai sorbet, fresh berries, vanilla yogurt, house-made granola, coconut flakes, & freeze-dried Manuka honey cluster

Brûléed Grapefruit 14

Grapefruit with berries and caramelized raw sugar

Green Thumb Bowl 16

Spinach, Greek yogurt, kiwi, avocado, house-made granola, & toasted chia seeds

Oatmeal Bowl 15

Coconut milk cooked stone ground oats, fresh mango, agave syrup, & house-made granola


Caprese Omelet 26

Greener Pasture eggs with stracciatella cheese, cherry tomatoes, and basil. Served with potato hash.

Crescent City Egg White Omelet 22

Egg whites with basil pesto, mozzarella cheese, sautéed mushrooms. Served with tomato salad.

Create-Your-Own Omelet 22

Whole-egg or egg-white omelet made with your choice of : bacon, sausage, ham, mushrooms, onions, peppers, tomatoes, spinach, cheddar, swiss, feta, or mozzarella. Served with a side of grits or potato hash.

Sweet Specialties

Flapjacks 21

Pair of classic, blueberry, banana, or cinnamon-toast pancakes, topped with powdered sugar, barrel aged maple syrup, and vanilla cream

Croissant French Toast 22

Honey ricotta stuffed French toast with powdered sugar and raspberry dust

Bruges Waffle 18

Waffle created with Belgian pearl sugar and topped with vanilla-bean whipped cream and macerated strawberries

Beignets 12

Order of four, topped with powdered sugar

Breakfast Plates

Two Farm Eggs 22

A pair of locally-sourced Greener Pasture eggs, choice of breakfast meat, choice of toast, & choice of country potatoes or grits

USDA Prime Steak & Eggs 45

Prime new York strip, eggs any style, potato hash, truffle butter, arugula salad

Shakshuka 28

Andouille sausage, roasted bell peppers, yellow onions, house made tomato sauce, baked soft eggs, garlic bread

Smoked Salmon 22

Open-face bagel sandwich, dill cream cheese, pickled red onion, crispy capers, tomato, mache salad, avocado, toasted sesame seeds

Florentine Benedict 26

Two poached eggs, slow-braised, pork belly, cream of spinach, béarnaise sauce, & English muffin. Served with a side of potato hash.

Classic Benedict 22

Two poached eggs, Jamon de Paris, hollandaise, & English muffin. Served with a side of potato hash.

Breakfast Fun Board 55

Mini cinnamon bun waffles, sliced Coppa ham, Nueske Thick Cut Slab bacon, silver dollar pancakes, beignets, deviled eggs, smoked trout. Serves 4 guests.


Breakfast Meats 6

Jamon de Paris, smoked bacon, or pork sausage links

Breakfast Sides 6

Potato hash, grits, country potatoes, cheese grits, seasonal berries, sliced banana, sliced tomatoes, or sliced avocado

Pastries 6

Butter croissant, chocolate croissant, apple Danish, strawberry Danish, blueberry muffin, or chocolate muffin

Toasts & Breads 4

Wheat, white, sourdough, gluten-free, English muffin, or bagel

Suite Service Continental Breakfast 32

Choice of three pastry or bread selections, half Liter of coffee or tea, glass of juice, and side of berries


Lavazza Coffee or Decaf | Liter 16 | Half Liter 12

Espresso Selections | Cappuccino, latte, mocha, or Americano | Single 6.50 | Double 9.50

Hot Tea Selections | English breakfast, Earl Grey, chamomile, green, chai, or caffeine-free citrus rooibos | Liter 16 | Half Liter 12

Hot Cocoa | Liter 16 | Half Liter 12

Milk Selections | Whole, 2%, skim, chocolate, almond, or soy | Glass 6 | Liter 19

Smoothie | Acai, Green Thumb, or Strawberry Banana | 10

Freshly Squeezed Orange Juice 15

Juice Selections | Orange, apple, cranberry, grapefruit, or tomato | Glass 6 | Liter 19

Mimosa 13

Bloody Mary 13

Mountain Valley Still or Sparkling Water | Liter 9

City and state taxes applicable.  A 22% gratuity will be added automatically in addition to a $2.50 delivery fee.