Windsor Court Hotel

Outlet Menus

Reveillion

First Course
Pan Seared Diver Scallop
Carnaroli Risotto, Parmesan, Black Winter Truffles

Mer Soleil Chardonnay, Monterey, 2017 $12


Second Course
Roasted Butternut Squash Soup
Wild Boar Chorizo, Toasted Pumpkin Seeds

Calera Viognier, Mt Harlan, 2016 $16


Third Course
Painted Hills Striploin
Yukon Gold Potato Puree, Swiss Chard, Port Wine Sauce

Lucente, Tuscan Blend, 2016 $14

Dessert
White Chocolate Cheesecake
Roasted Hazelnuts, Dark Chocolate Hazelnut Crust, Mixed Berry Marmalade

Ch√Ęteau Haut-Mayne Sauternes, 2014 $15


$50 per person
$45 Four Course Wine Pairing

No Substitutions

Valet Parking is Complimentary for All Dining Guests.

Please Refrain from the Use of Cell Phones Inside the Dining Room.