Windsor Court Hotel

Outlet Menus

Christmas Eve

First Course
Choice of:

Citrus Cured Salmon
Avocado Purée, Caviar

Mushroom Orzo
Forest Mushrooms, Soy Jelly, Herbs

Slow Braised Pork Belly
Apple Relish, Garlic Purée, Port Reduction

Do Ferreiro, Albariño, Spain, 2016 $15

Second Course
Choice of:

Parsnip Soup
Crispy Collard Greens, Arbequina Olive Oil

Belgian Endive and Arugula Salad
Parmesan, Brioche Croutons, Quail Egg, Truffle Vinaigrette

Baby Lettuce Bouquet
Spiced Pecans, Grape Tomatoes, Cucumber, Sherry Vinaigrette

Calera, Viognier, Mount Harlan, 2016 $16

Third Course
Choice of:

Sea Bass
Pappardelle Pasta, Provençal Vegetables, Basil Oil

Beef Tenderloin
Fingerling Potatoes, Turnips, Mushroom and Madeira Reduction

Dirty Cous Cous, Swiss Chard, Foie Marsala

Lentils, Cured Tomatoes, Black Garlic and Red Wine Reduction

Mer Soleil, Chardonnay, Santa Lucia Highlands, 2017 $14
Eyrie Vineyards, Pinot Noir, Dundee Hills, 2015 $20

Choice of:

Chocolate Mint Raspberry Gateaux
Flourless Chocolate Gateaux, White Chocolate Mint Ganache,
Raspberry Mouse, Sugared Raspberries

Bûche de Noël
Spiced Roulade, Rum Pecan Eggnog Crème, Whipped Cream Cheese, Caramel, Gingerbread

Château Haut-Mayne Sauternes $15
Feist “10 Year” Tawny Port $15

$110 per person
$65 Four Course Wine Pairing

Valet Parking is Complimentary for All Dining Guests
10.20% Tax and a Gratuity of 22% will be Added to the Bill Please Refrain from the Use of Cell Phones Inside the Dining Room